Indian Egg Bhurji Chaat (Scrambled Egg Salad)
Spiced Indian egg salad with mint chutney and crispy sev. Cool, refreshing appetizer with bold subcontinental flavors.
AI SCORE
86
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
160 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 pre-cooked scrambled eggs, cooled
- 2 tbsp mint chutney
- 1 tbsp tamarind chutney
- 1 small cucumber, diced
- 1 small tomato, diced
- 2 tbsp red onion, finely chopped
- 2 tbsp sev (chickpea noodles)
- 1 tsp chaat masala
- Fresh mint leaves for garnish
Instructions
1
Break cooled scrambled eggs into bite-sized pieces
2
Place eggs in a mixing bowl
3
Add diced cucumber and tomato
4
Mix in chopped red onion
5
Drizzle mint chutney over the mixture
6
Add tamarind chutney sparingly
7
Sprinkle chaat masala evenly
8
Toss gently to combine all ingredients
9
Top with sev and fresh mint leaves before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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