Indian Spiced Black Bean Samosa Triangles
Sheet pan baked samosa triangles filled with spiced black beans and potatoes. Crispy Indian appetizer that's easier than traditional frying.
AI SCORE
87
/100
⏱️
73 min
Time
👥
12 people
Servings
🔥
165 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 package phyllo dough, thawed
- 1 can black beans, drained and rinsed
- 2 medium potatoes, diced small
- 1 onion, finely diced
- 2 tsp garam masala
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp turmeric
- 1 tsp ginger-garlic paste
- 2 green chilies, minced
- 3 tbsp oil
- Salt to taste
- Melted butter for brushing
Instructions
1
Preheat oven to 375°F and boil diced potatoes until tender, about 8 minutes
2
Heat oil in pan, add cumin and coriander seeds until fragrant
3
Add onion, cook until golden, then add ginger-garlic paste and spices
4
Add cooked potatoes and black beans, mash slightly, season with salt and cool completely
5
Cut phyllo into strips, place filling at one end and fold into triangles
6
Brush triangles with melted butter and place on sheet pan
7
Bake 15-20 minutes until golden and crispy
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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