Indian Spiced Grilled Red Lentil Fritters
Crispy grilled masoor dal fritters with aromatic Indian spices. Flavorful vegetarian appetizer ready in 40 minutes.
AI SCORE
93
/100
⏱️
58 min
Time
👥
6 people
Servings
🔥
280 kcal
Calories
📊
medium
Difficulty
Ingredients
- 200g red lentils, soaked 2 hours
- 1 onion, finely chopped
- 2 green chilies, minced
- 2 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander seeds, crushed
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 3 tbsp fresh coriander, chopped
- Salt to taste
- Oil for brushing
Instructions
1
Drain lentils and grind coarsely with minimal water
2
Mix ground lentils with onion, chilies, ginger, and all spices
3
Add fresh coriander and salt, mix until well combined
4
Let mixture rest for 10 minutes to firm up
5
Shape into small flat rounds and brush with oil
6
Preheat grill to medium-high heat
7
Grill fritters 4-5 minutes per side until golden and cooked through
8
Serve hot with mint chutney or yogurt sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
