Indian Spiced Roasted Chickpea Flatbread
Crispy roasted chickpeas with warm Indian spices served over naan. Protein-rich vegetarian dinner with bold flavors.
AI SCORE
85
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cans chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- Salt to taste
- 4 naan breads
- 1/2 cup Greek yogurt
- Cilantro for garnish
Instructions
1
Preheat oven to 425°F and line sheet pan
2
Pat chickpeas dry with paper towels
3
Toss chickpeas with oil and all spices
4
Spread on sheet pan and roast 20-25 minutes until crispy
5
Warm naan in oven last 2 minutes
6
Serve chickpeas over naan with yogurt and cilantro
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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