Indian Tandoori Chicken Chaat Bowl
Spiced yogurt-marinated chicken with chickpeas, cucumber, and chutneys in a refreshing no-cook Indian bowl.
AI SCORE
87
/100
⏱️
50 min
Time
👥
3 people
Servings
🔥
415 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 cups cooked tandoori chicken, diced
- 1 can chickpeas, drained
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 red onion, diced
- 2 tbsp tamarind chutney
- 2 tbsp mint chutney
- 1 tsp chaat masala
- 1/2 tsp cumin powder
- fresh cilantro
- sev noodles
Instructions
1
Dice cooked tandoori chicken and set aside
2
Whisk Greek yogurt with chaat masala and cumin powder
3
Combine chickpeas, diced cucumber, and red onion in a large bowl
4
Add diced chicken and yogurt mixture, toss gently
5
Drizzle with tamarind and mint chutneys
6
Garnish with fresh cilantro and sev noodles
7
Chill for 15 minutes before serving
8
Serve in individual bowls
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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