Indian Tandoori Pork Skewers
Aromatic tandoori-spiced pork skewers grilled to perfection. Smoky, spicy Indian flavors with cooling yogurt sauce.
AI SCORE
89
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 600g pork tenderloin, cut into chunks
- 200g Greek yogurt
- 2 tbsp tandoori masala
- 1 tbsp garam masala
- 1 tsp turmeric
- 2 tsp ginger-garlic paste
- 1 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 red bell pepper, chunked
- 1 red onion, chunked
- Fresh cilantro for garnish
- Naan bread for serving
Instructions
1
Mix Greek yogurt, tandoori masala, garam masala, turmeric, ginger-garlic paste, lemon juice, oil, and salt
2
Add pork chunks to marinade, ensuring all pieces are well coated
3
Marinate in refrigerator for at least 30 minutes or up to 4 hours
4
Preheat grill to medium-high heat and oil the grates
5
Thread marinated pork onto skewers alternating with bell pepper and onion
6
Grill skewers for 12-15 minutes, turning every 3-4 minutes until pork is cooked through
7
Let rest for 5 minutes, then garnish with fresh cilantro
8
Serve hot with warm naan bread and additional yogurt sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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