Italian Caprese Pasta Salad
Fresh no-cook pasta salad with cherry tomatoes, mozzarella, and basil. Classic Italian flavors perfect for summer entertaining.
AI SCORE
91
/100
⏱️
27 min
Time
👥
8 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g penne pasta
- 300g cherry tomatoes, halved
- 200g fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1
Cook pasta according to package directions, drain and rinse with cold water until cool
2
Combine olive oil, balsamic vinegar, minced garlic, salt, and pepper in large bowl
3
Add cooled pasta and toss with dressing
4
Fold in cherry tomatoes and mozzarella balls
5
Tear basil leaves and gently mix in just before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
