Korean BBQ Beef Ramen Stir-Fry
Tender marinated beef with fresh ramen noodles grilled Korean BBQ style. Sweet, savory, and smoky flavors in every bite of this Asian fusion dinner.
AI SCORE
93
/100
⏱️
54 min
Time
👥
4 people
Servings
🔥
595 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g fresh ramen noodles
- 600g ribeye steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp gochujang
- 2 tbsp rice wine vinegar
- 1 red bell pepper, sliced
- 1 bunch scallions, chopped
- 1 carrot, julienned
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 1 sheet nori, cut into strips
Instructions
1
Marinate sliced beef in soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang for 30 minutes
2
Cook ramen noodles according to package directions, drain and toss with vegetable oil
3
Preheat grill to high heat
4
Thread marinated beef onto skewers and grill for 2-3 minutes per side
5
In a large grill-safe wok or pan, stir-fry vegetables for 3-4 minutes over the grill
6
Add cooked noodles and grilled beef to the wok
7
Toss everything with rice wine vinegar and cook for 2-3 minutes more
8
Garnish with scallions, sesame seeds, and nori strips before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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