Korean BBQ Chicken Bulgogi
Tender marinated chicken grilled Korean-style with soy, sesame, and gochujang. Authentic flavors in 45 minutes including marinade time.
AI SCORE
91
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1.5 lbs chicken breast thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic minced
- 1 tbsp gochujang
- 1 pear grated
- 2 green onions chopped
- 1 tbsp rice wine
- 2 tsp fresh ginger grated
- 1 tbsp sesame seeds
Instructions
1
Combine soy sauce, brown sugar, sesame oil, garlic, gochujang, grated pear, rice wine, and ginger in a bowl
2
Add sliced chicken to marinade and mix well, marinate for 30 minutes
3
Preheat grill to high heat and oil grates
4
Remove chicken from marinade and grill for 2-3 minutes per side
5
Cook until chicken is caramelized and cooked through
6
Garnish with chopped green onions and sesame seeds
7
Serve immediately with steamed rice and kimchi
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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