Korean BBQ Chicken Bulgogi Bowls
Tender grilled chicken marinated in Korean bulgogi sauce served over rice with crisp vegetables. Perfect Asian lunch bowl.
AI SCORE
89
/100
⏱️
41 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1.5 lbs boneless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp gochujang
- 4 cups cooked jasmine rice
- 1 cucumber, julienned
- 2 carrots, julienned
- 4 green onions, sliced
- 2 tbsp sesame seeds
- 1 tbsp vegetable oil
Instructions
1
Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang in a bowl
2
Place chicken thighs in marinade and let sit for 15 minutes while preparing vegetables
3
Preheat grill to medium-high heat and brush grates with oil
4
Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F
5
Let chicken rest for 3 minutes, then slice thinly against the grain
6
Divide rice among bowls and top with sliced chicken
7
Arrange cucumber and carrot julienne alongside chicken
8
Garnish with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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