Korean BBQ Glazed Pork Belly
Tender grilled pork belly with authentic Korean gochujang glaze, served with kimchi and steamed rice for a perfect Asian BBQ experience.
AI SCORE
88
/100
⏱️
65 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 800g pork belly, skin removed
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp rice wine
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 green onion, chopped
- 1 tsp black pepper
Instructions
1
Cut pork belly into 2-inch thick strips and score the fat in crosshatch pattern
2
Mix gochujang, soy sauce, rice wine, honey, garlic, and sesame oil to make glaze
3
Season pork with salt and pepper, let rest 20 minutes at room temperature
4
Preheat grill to medium-high heat and oil the grates
5
Grill pork belly 6-8 minutes per side until internal temperature reaches 145°F
6
Brush with glaze during last 2 minutes of cooking
7
Rest for 5 minutes, then slice and garnish with green onions
8
Serve immediately with steamed rice and kimchi
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
