Korean BBQ Grilled Chicken Thighs with Gochujang Glaze
Tender grilled chicken thighs marinated in Korean flavors with spicy-sweet gochujang glaze. Perfect for BBQ nights and packed with umami.
AI SCORE
94
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 8 chicken thighs, bone-in skin-on
- 3 tbsp gochujang paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 tsp black pepper
Instructions
1
Mix gochujang, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil in a bowl to create marinade
2
Pat chicken thighs dry and season with black pepper
3
Marinate chicken in half the sauce mixture for at least 30 minutes
4
Preheat grill to medium-high heat
5
Grill chicken skin-side down for 6-7 minutes until crispy
6
Flip and grill another 6-8 minutes until internal temperature reaches 165°F
7
Brush with remaining sauce in last 2 minutes of cooking
8
Rest for 5 minutes before serving
9
Garnish with green onions and sesame seeds
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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