Korean BBQ Pork Belly Bites
Crispy air-fried pork belly glazed with Korean gochujang sauce. Sweet, spicy, and addictive Asian appetizer.
AI SCORE
91
/100
⏱️
55 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 600g pork belly cut into 2cm cubes
- 3 tbsp soy sauce
- 2 tbsp gochujang
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 green onions sliced
- 1 tsp sesame seeds
Instructions
1
Pat pork belly cubes dry and season with salt
2
Preheat air fryer to 400°F
3
Cook pork belly for 15 minutes, shaking every 5 minutes
4
Whisk together soy sauce, gochujang, honey, vinegar, garlic, and ginger
5
Brush glaze over pork belly and cook 5 more minutes
6
Garnish with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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