Korean Fried Chicken Wings with Gochujang Glaze
Double-fried crispy chicken wings with spicy-sweet Korean gochujang glaze. Air fryer method creates perfect texture every time.
AI SCORE
92
/100
⏱️
70 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 lbs chicken wings, split and tips removed
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp white pepper
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
1
Pat wings completely dry and toss with cornstarch, salt, and white pepper
2
Let coated wings sit for 15 minutes to absorb coating
3
Preheat air fryer to 380°F and cook wings in batches for 12 minutes
4
Flip wings and cook another 10-12 minutes until golden and crispy
5
Meanwhile, whisk together gochujang, soy sauce, vinegar, honey, sesame oil, garlic, and ginger
6
Toss hot wings with glaze until evenly coated
7
Garnish with sliced green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
