Korean Gochujang Pork Bulgogi Air Fryer
Spicy Korean pork bulgogi in air fryer with gochujang marinade. Quick Asian dinner with caramelized edges and bold flavors.
AI SCORE
92
/100
⏱️
38 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g pork shoulder, thinly sliced
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 pear grated
- 2 green onions chopped
- 1 tbsp sesame seeds
Instructions
1
Combine gochujang, soy sauce, sesame oil, sugar, garlic, ginger, and pear
2
Marinate pork slices in mixture for 15 minutes
3
Preheat air fryer to 200°C
4
Arrange pork in single layer, cook 8 minutes
5
Shake basket, cook 5-7 minutes more until caramelized
6
Garnish with green onions and sesame seeds
7
Serve with steamed rice and kimchi
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
