Korean Kimchi Fried Rice Bowl
Spicy fermented vegetable fried rice with crispy textures and umami flavors. Quick Asian comfort food perfect for lunch or dinner.
AI SCORE
91
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g cooked jasmine rice, day-old
- 300g kimchi, chopped
- 1 large carrot, diced
- 100g shiitake mushrooms, sliced
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 4 eggs
- 2 tbsp vegetable oil
- Sesame seeds for garnish
Instructions
1
Heat vegetable oil in a large wok or skillet over high heat
2
Add carrots and mushrooms, stir-fry for 3 minutes until tender
3
Add garlic and kimchi, cook for 2 minutes until fragrant
4
Add day-old rice, breaking up clumps, and stir-fry for 4-5 minutes
5
Mix in soy sauce, gochujang, and sesame oil, toss well
6
Push rice to one side and fry eggs sunny-side up in the empty space
7
Garnish with green onions and sesame seeds, serve with fried egg on top
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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