Korean Kimchi Fried Rice with Sesame Oil
Spicy Korean kimchi fried rice with umami-rich flavors, sesame oil, and scallions. Perfect comfort food ready in under 20 minutes.
AI SCORE
87
/100
⏱️
30 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
easy
Difficulty
Ingredients
- 3 cups day-old cooked rice
- 1 cup kimchi, chopped
- 3 tbsp kimchi juice
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 scallions, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tsp sugar
- 2 eggs
- 1 tbsp sesame seeds
Instructions
1
Heat vegetable oil in large wok or skillet over high heat
2
Add garlic and whites of scallions, stir-fry for 30 seconds
3
Add kimchi and cook for 2 minutes
4
Add rice, breaking up clumps with spatula
5
Stir in kimchi juice, soy sauce, gochujang, and sugar
6
Push rice to one side, scramble eggs in empty space
7
Mix eggs into rice, drizzle with sesame oil
8
Garnish with scallion greens and sesame seeds
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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