Korean Kimchi Pancakes with Scallions
Crispy, savory Korean pancakes loaded with fermented kimchi and fresh scallions. Authentic comfort food in 20 minutes.
AI SCORE
91
/100
⏱️
30 min
Time
👥
4 people
Servings
🔥
220 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 cup kimchi, chopped
- 4 scallions, chopped
- 2 tbsp kimchi juice
- 1 tsp salt
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
Instructions
1
Whisk flour, water, egg, kimchi juice, and salt in a bowl until smooth
2
Fold in chopped kimchi and scallions to make batter
3
Heat oil in a large non-stick pan over medium-high heat
4
Pour batter to form 4-inch pancakes and cook 3-4 minutes until golden
5
Flip carefully and cook another 2-3 minutes until crispy
6
Mix soy sauce, vinegar, sesame oil, and sugar for dipping sauce and serve hot
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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