Korean Spicy Pork Bulgogi Wraps
Quick Korean-style marinated pork bulgogi with gochujang, served in lettuce wraps. Spicy, sweet, and incredibly flavorful.
AI SCORE
91
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g pork shoulder, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp gochujang
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 pear, grated
- 2 tbsp vegetable oil
- 1 head butter lettuce
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Steamed rice for serving
Instructions
1
Mix soy sauce, gochujang, brown sugar, sesame oil, garlic, and grated pear in a bowl
2
Add sliced pork to marinade and mix thoroughly, let sit for 10 minutes
3
Heat vegetable oil in a large skillet or wok over high heat
4
Add marinated pork and cook for 5-7 minutes, stirring frequently until caramelized
5
Remove from heat and sprinkle with green onions and sesame seeds
6
Separate lettuce leaves and arrange on serving platter
7
Serve pork with lettuce wraps and steamed rice on the side
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
