Korean-Style Air Fryer Cod with Gochujang Glaze
Flaky cod fillets glazed with spicy-sweet gochujang sauce and sesame seeds, cooked to perfection in the air fryer with Asian vegetables.
AI SCORE
87
/100
⏱️
41 min
Time
👥
4 people
Servings
🔥
285 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 cod fillets (150g each)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tsp fresh ginger, grated
- 1 bell pepper, sliced
- 200g snap peas
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
1
Preheat air fryer to 380°F (193°C)
2
Whisk together gochujang, honey, rice vinegar, sesame oil, soy sauce, and ginger
3
Toss vegetables with vegetable oil and season with salt
4
Air fry vegetables for 6 minutes
5
Brush cod fillets with half the gochujang glaze
6
Add fish to air fryer with vegetables, cook 8-10 minutes
7
Brush with remaining glaze in last 2 minutes of cooking
8
Sprinkle with sesame seeds and green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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