Korean-Style Ramen Noodle Pancakes
Crispy savory pancakes made with instant ramen noodles and vegetables. Quick Asian-inspired appetizer ready in minutes.
AI SCORE
85
/100
⏱️
30 min
Time
👥
4 people
Servings
🔥
220 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 packs instant ramen noodles
- 2 eggs beaten
- 3 green onions sliced
- 1 carrot grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp garlic powder
- 2 tbsp vegetable oil
- 2 tbsp rice vinegar
- 1 tsp chili flakes
Instructions
1
Cook ramen noodles according to package directions, drain and rinse with cold water
2
In large bowl, mix cooked noodles with beaten eggs, green onions, carrot, soy sauce, sesame oil, and garlic powder
3
Heat vegetable oil in large skillet over medium-high heat
4
Form noodle mixture into 4 patties and place in skillet
5
Cook for 3-4 minutes until golden and crispy on bottom
6
Flip carefully and cook another 3-4 minutes until second side is crispy
7
For dipping sauce, mix rice vinegar with chili flakes
8
Serve hot with dipping sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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