Mediterranean Ratatouille Tian
Elegant layered vegetable casserole with zucchini, eggplant, and tomatoes. Beautiful presentation meets rustic French countryside flavors.
AI SCORE
94
/100
⏱️
109 min
Time
👥
6 people
Servings
🔥
195 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 medium zucchini, sliced into rounds
- 2 medium eggplants, sliced into rounds
- 4 large tomatoes, sliced into rounds
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tsp herbes de Provence
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh basil, chopped
Instructions
1
Preheat oven to 375°F and lightly oil a 9x13 inch baking dish
2
Sauté onions and bell peppers in 1 tbsp olive oil until softened, about 8 minutes
3
Add garlic and cook for 1 minute, then spread mixture in bottom of baking dish
4
Arrange zucchini, eggplant, and tomato slices in overlapping pattern on top of vegetables
5
Brush with remaining olive oil and sprinkle with herbes de Provence, salt, and pepper
6
Cover with foil and bake for 40 minutes
7
Remove foil and bake 15 minutes more until vegetables are tender and lightly golden
8
Garnish with fresh basil before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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