One-Pot Italian Chocolate Zabaglione
Creamy Italian egg custard dessert infused with dark chocolate and Marsala wine, made entirely in one pot for an elegant finish.
AI SCORE
89
/100
⏱️
35 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
medium
Difficulty
Ingredients
- 6 large egg yolks
- 80g caster sugar
- 120ml Marsala wine
- 50g dark chocolate, finely chopped
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries for garnish
Instructions
1
Combine egg yolks and sugar in a heavy-bottomed saucepan, whisking until pale and thick
2
Gradually add Marsala wine while whisking continuously
3
Place pan over very low heat and whisk constantly for 8-10 minutes until mixture thickens and coats the back of a spoon
4
Remove from heat and immediately whisk in chopped chocolate until melted and smooth
5
Add vanilla extract and salt, whisking until incorporated
6
Serve immediately in glasses topped with fresh berries, or chill for up to 2 hours
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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