Sesame Ginger Almond Cookies
Crispy Chinese-inspired almond cookies with warm ginger and toasted sesame flavors, perfect for tea time or special occasions.
AI SCORE
86
/100
⏱️
45 min
Time
👥
24 people
Servings
🔥
95 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sesame seeds
- 24 whole almonds
Instructions
1
Preheat oven to 350°F (175°C). Line two sheet pans with parchment paper.
2
Cream butter with both sugars until light and fluffy. Beat in egg and vanilla.
3
In separate bowl, whisk together flours, ginger, baking powder, and salt.
4
Gradually mix dry ingredients into wet ingredients until dough forms.
5
Roll dough into 24 balls and place on sheet pans, 2 inches apart.
6
Flatten each ball slightly, sprinkle with sesame seeds, and press one almond in center.
7
Bake for 12-15 minutes until edges are lightly golden. Cool on pan for 5 minutes before transferring.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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