Smoky Chipotle Grilled Pinto Bean Salad
Grilled pinto beans tossed with chipotle peppers, lime, and fresh herbs create this bold Mexican-inspired side dish.
AI SCORE
85
/100
⏱️
38 min
Time
👥
4 people
Servings
🔥
220 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g cooked pinto beans
- 2 chipotle peppers in adobo, chopped
- 1 tbsp adobo sauce
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/2 red onion, finely diced
- 1 tsp cumin
- Salt to taste
Instructions
1
Drain and pat dry pinto beans
2
Toss beans with 1 tbsp olive oil and thread onto skewers or use grill basket
3
Grill beans over medium heat for 8-10 minutes, turning occasionally until slightly charred
4
Remove from grill and let cool slightly
5
Whisk together chipotle peppers, adobo sauce, lime juice, remaining oil, and cumin
6
Combine grilled beans with bell pepper, cilantro, and onion
7
Toss with chipotle dressing and season with salt
8
Let stand 10 minutes before serving to allow flavors to meld
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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