Tandoori Grilled Pasta with Paneer and Bell Peppers
Smoky tandoori-spiced pasta grilled to perfection with paneer and colorful vegetables. A fusion dinner that combines Indian flavors with Italian comfort.
Ingredients
- 300g penne pasta
- 200g paneer, cubed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large red onion, sliced
- 3 tbsp tandoori masala
- 1/2 cup Greek yogurt
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
- Lemon wedges
Instructions
Cook pasta according to package directions until al dente, drain and toss with 1 tbsp olive oil
Mix yogurt, tandoori masala, minced garlic, ginger, and salt to create marinade
Toss cooked pasta, paneer cubes, and vegetables with marinade and let sit for 10 minutes
Preheat grill to medium-high heat and oil the grates
Place marinated pasta mixture in a large grill basket or foil packet with holes
Grill for 8-10 minutes, stirring occasionally, until vegetables are tender and pasta has smoky char
Sprinkle with garam masala and fresh cilantro before serving
Serve hot with lemon wedges on the side
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