Thai Peanut Roasted Sweet Potato Wedges
Sweet potato wedges with Thai peanut sauce drizzle. Sweet and savory appetizer with authentic Thai flavors.
AI SCORE
92
/100
⏱️
43 min
Time
👥
6 people
Servings
🔥
225 kcal
Calories
📊
medium
Difficulty
Ingredients
- 3 large sweet potatoes, cut into wedges
- 2 tbsp coconut oil, melted
- 1/2 tsp salt
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sriracha
- 1 clove garlic, minced
- Crushed peanuts for garnish
Instructions
1
Preheat oven to 425°F and line sheet pan
2
Toss sweet potato wedges with coconut oil and salt
3
Arrange in single layer and roast 25-30 minutes until tender
4
Whisk together peanut butter, soy sauce, lime juice, sriracha, and garlic
5
Add water if sauce is too thick
6
Drizzle sauce over roasted sweet potatoes
7
Garnish with crushed peanuts
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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