Thai-Style Edamame Lettuce Wraps
Fresh Thai-inspired lettuce wraps filled with seasoned edamame and vegetables. Light, healthy, and bursting with Asian flavors.
AI SCORE
92
/100
⏱️
22 min
Time
👥
4 people
Servings
🔥
185 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g shelled edamame
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 60g fresh mint leaves
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 Thai chili, minced
- 12 butter lettuce leaves
- 3 tbsp peanuts, chopped
Instructions
1
Thaw edamame if frozen and pat completely dry
2
Combine edamame, carrot, and bell pepper in a bowl
3
Whisk lime juice, fish sauce, brown sugar, and minced chili
4
Toss edamame mixture with dressing and mint leaves
5
Spoon filling into lettuce leaves and top with chopped peanuts
6
Serve immediately as hand-held wraps
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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