Thai-Style Grilled Rice Noodle Salad
Light and zesty grilled rice noodles with lime dressing, herbs, and peanuts. Fresh Thai flavors in a unique grilled preparation.
AI SCORE
87
/100
⏱️
25 min
Time
👥
4 people
Servings
🔥
245 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g wide rice noodles
- 3 tbsp lime juice
- 2 tbsp fish sauce substitute
- 1 tbsp palm sugar
- 2 Thai chilies minced
- 1 cucumber julienned
- 50g fresh mint leaves
- 50g cilantro leaves
- 40g roasted peanuts crushed
- 2 tbsp vegetable oil
Instructions
1
Soak rice noodles in warm water until soft, drain thoroughly
2
Whisk lime juice, fish sauce substitute, palm sugar, and chilies for dressing
3
Toss drained noodles with oil to prevent sticking
4
Preheat grill to medium and place noodles in grill basket
5
Grill noodles for 4-5 minutes, tossing frequently until lightly charred
6
Transfer warm noodles to serving bowl
7
Add cucumber, mint, cilantro, and dressing, toss well
8
Top with crushed peanuts and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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