Vietnamese Chicken Salad Rolls
Fresh rice paper rolls filled with poached chicken, herbs, and vegetables - a light, healthy Asian appetizer.
AI SCORE
91
/100
⏱️
25 min
Time
👥
6 people
Servings
🔥
120 kcal
Calories
📊
medium
Difficulty
Ingredients
- 12 rice paper rounds
- 2 cups cooked chicken breast, thinly sliced
- 1 cup lettuce leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
1
Soak one rice paper round in warm water for 30 seconds until pliable
2
Place on clean surface and add lettuce, chicken, herbs, and vegetables in lower third
3
Fold bottom edge over filling, fold in sides, then roll tightly
4
Repeat with remaining ingredients
5
Mix peanut butter, soy sauce, rice vinegar, and sesame oil for dipping sauce
6
Serve immediately with dipping sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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