Italian
Italian cooking is a love letter to a handful of great ingredients. Classic techniques, generous olive oil, and sauces grandmothers argue about. From slow-braised ragùs to 15-minute weeknight pasta — every recipe tested for flavor balance. Tonight at 7, Italy is on the table.
Italian Sausage Stuffed Mini Peppers with Parmesan and Fresh Herbs
These colourful mini sweet peppers are filled with a savoury blend of Italian sausage, creamy ricotta, and melted mozzarella, then baked until golden and bubbling. Perfect as a spring appetiser or light dinner, they showcase the bright flavours of fresh basil and sun-ripened tomatoes.
Rustic Spring Chicken Cacciatore with Fresh Herbs
This hearty Italian hunter's stew features tender chicken pieces braised in a rich tomato sauce with spring vegetables and aromatic herbs. Perfect for a cozy family dinner with crusty bread to soak up every drop of the delicious sauce.
Spring Chicken Cacciatore with Fresh Herbs and San Marzano Tomatoes
A rustic Italian hunter's stew featuring tender chicken braised in a rich tomato sauce with bell peppers, olives, and aromatic spring herbs. This comforting one-pot dish fills your kitchen with the irresistible aromas of the Italian countryside.
Classic Tuscan Panzanella Spring Salad with Fresh Vegetables
This vibrant Italian bread salad celebrates spring with juicy tomatoes, crisp cucumbers, and fragrant basil tossed with crusty ciabatta in a zesty red wine vinaigrette. A refreshing Tuscan classic that transforms simple ingredients into a satisfying meal.
Classic Tuscan Panzanella with Fresh Spring Herbs
This vibrant Italian bread salad celebrates spring with juicy tomatoes, crisp cucumbers, and a fragrant medley of fresh basil, mint, and chives. The crusty ciabatta soaks up a zesty red wine vinaigrette for the perfect balance of textures and bright, seasonal flavours.
Crispy Sage Mushroom Tagliatelle with Garlic Brown Butter
Fresh tagliatelle tossed with golden sautéed mushrooms, crispy fried sage leaves, and a luscious garlic brown butter sauce. This elegant spring pasta dish celebrates earthy flavours with a delicate nutty richness that's surprisingly simple to prepare.
Creamy Zucchini Pesto Noodles with Fresh Basil and Parmesan
Light and luscious spiralized zucchini noodles tossed in a vibrant homemade basil pesto and finished with a silky cream sauce. This spring-inspired Italian dish celebrates fresh seasonal produce while delivering comforting, restaurant-quality flavors in under 30 minutes.
Burrata Prosciutto Rolls with Fresh Basil and Balsamic Glaze
Creamy burrata wrapped in delicate prosciutto with fresh spring basil and a sweet balsamic reduction. This elegant Italian appetizer celebrates the finest seasonal ingredients with minimal effort.
Spring Lemon Burrata Salad with Fresh Herbs and Honey Vinaigrette
This elegant Italian salad showcases creamy burrata cheese nestled on a bed of peppery arugula and mixed greens, brightened with fresh lemon and fragrant spring herbs. A drizzle of honey-lemon vinaigrette ties together this light yet satisfying dish perfect for warm spring days.
Lemon Burrata Crostini with Fresh Spring Herbs and Honey Drizzle
Creamy burrata cheese rests atop crispy golden crostini, brightened with fresh lemon zest and a vibrant medley of spring herbs. This elegant Italian appetiser is perfect for entertaining and celebrates the fresh flavours of the season.
Creamy Lemon Ricotta Pasta with Fresh Spring Peas and Mint
This light and luxurious pasta celebrates spring with a silky lemon ricotta sauce, sweet fresh peas, and fragrant mint. Ready in under 30 minutes, it's the perfect weeknight dinner that feels effortlessly elegant.
Prosciutto Burrata Italian Sushi Roll with Spring Herbs
A creative fusion of Italian antipasti reimagined as elegant sushi-style rolls, featuring silky burrata wrapped in crispy prosciutto with fresh spring arugula and sun-dried tomato. These stunning appetizer bites celebrate the best of Italian ingredients in an innovative, shareable format perfect for spring entertaining.
Classic Spring Lemon Chicken Piccata with Capers and Fresh Parsley
Tender pan-seared chicken cutlets are bathed in a bright, buttery lemon-caper sauce that captures the essence of spring. This elegant Italian-American classic comes together in under 30 minutes for an impressive weeknight dinner.
Spring Primavera Pesto Pasta with Fresh Herb Seasoning
A vibrant celebration of spring vegetables tossed with homemade basil pesto and delicate herb seasoning. This light yet satisfying pasta showcases tender asparagus, sweet peas, and zucchini in a fragrant, garden-fresh sauce.
Creamy Lemon Asparagus Risotto with Parmesan and Fresh Herbs
This vibrant spring risotto combines tender asparagus spears with bright lemon zest and creamy Arborio rice for the ultimate comfort dish. Each bite delivers a perfect balance of earthy vegetables, tangy citrus, and rich Parmesan cheese.
Burrata Prosciutto Involtini with Spring Asparagus and Balsamic Glaze
Elegant Italian rolls of silky burrata wrapped in delicate prosciutto, served alongside tender spring asparagus and drizzled with sweet balsamic glaze. This stunning appetizer celebrates the freshest flavours of the season with minimal effort.
Classic Lemon Chicken Piccata with Capers and White Wine
Tender pan-seared chicken cutlets draped in a bright, buttery lemon-caper sauce that captures the essence of Italian spring cooking. This elegant yet simple dish comes together in under 30 minutes for a restaurant-worthy weeknight dinner.
Crispy Burrata Arancini with Spring Wild Herb Pesto
Golden, crispy risotto balls stuffed with creamy burrata cheese, served alongside a vibrant pesto made with fresh spring herbs. A luxurious Italian appetizer that celebrates the best flavors of the season.
Prosciutto-Wrapped Burrata Involtini with Spring Pea Pesto
Luxuriously creamy burrata wrapped in delicate prosciutto and served atop a vibrant spring pea pesto, finished with fresh mint and lemon zest. This elegant Italian appetizer celebrates the season's finest ingredients in every beautiful bite.
Nduja Honey Drizzle Pizza with Fresh Rocket and Parmesan
A fiery and sweet Italian pizza featuring spicy Calabrian nduja, golden honey drizzle, and peppery spring rocket. This irresistible combination of heat and sweetness creates the ultimate crowd-pleasing weekend dinner.
Spring Artichoke Ravioli with Lemon Brown Butter and Fresh Herbs
Delicate homemade ravioli stuffed with creamy artichoke and ricotta filling, tossed in a fragrant lemon brown butter sauce. This elegant spring dish celebrates seasonal flavors with fresh herbs and a hint of Parmesan.
Classic Lemon Butter Sole Francese with Fresh Spring Herbs
Delicate sole fillets are dipped in egg, lightly pan-fried to golden perfection, and finished in a silky lemon butter sauce. This elegant Italian-American classic brings bright spring flavours to your dinner table in under 30 minutes.
Spring Burrata Prosciutto Roll-Ups with Fresh Basil and Balsamic Glaze
Elegant Italian appetizers featuring creamy burrata wrapped in delicate prosciutto, finished with fresh basil and a sweet balsamic reduction. Perfect for spring entertaining or a light antipasto course.
Creamy Lemon Burrata Spring Pasta with Fresh Asparagus and Peas
This elegant yet simple pasta celebrates spring with tender asparagus, sweet peas, and luxuriously creamy burrata melting into a bright lemon-infused sauce. A perfect weeknight dinner that looks and tastes like it came from an Italian trattoria.