Italian
Italian cooking is a love letter to a handful of great ingredients. Classic techniques, generous olive oil, and sauces grandmothers argue about. From slow-braised ragùs to 15-minute weeknight pasta — every recipe tested for flavor balance. Tonight at 7, Italy is on the table.
Gluten-Free Spring Pea Gnocchi with Lemon Butter Sauce
Pillowy soft gnocchi made with fresh spring peas and gluten-free flour, tossed in a light lemon butter sauce with crispy pancetta and fresh mint. A vibrant, seasonal dish that celebrates the best of spring produce.
Spring Lasagna with Creamy Pistachio Béchamel and Fresh Asparagus
This elegant Italian lasagna features a luxuriously smooth pistachio-infused béchamel sauce layered with tender spring asparagus and ricotta. A sophisticated twist on the classic comfort dish that celebrates the fresh flavours of the season.
Authentic Focaccia di Recco with Creamy Stracchino Cheese
This paper-thin Ligurian flatbread oozes with melted stracchino cheese, creating an irresistible crispy-yet-gooey appetizer. A beloved Italian street food that celebrates the simple perfection of spring ingredients.
Creamy Lemon Tiramisu with Fresh Zest
A bright and refreshing twist on the classic Italian dessert, featuring layers of lemon-soaked ladyfingers and silky mascarpone cream. Perfect for spring gatherings with its light citrus flavour and elegant presentation.
Creamy Asparagus Tagliatelle with Parmesan and Lemon
Fresh spring asparagus meets silky tagliatelle in this elegant Italian pasta dish, finished with a light cream sauce and bright lemon zest. A celebration of seasonal flavors that comes together in under 30 minutes.
Creamy Tagliatelle with Fresh Asparagus and Parmesan
This elegant spring pasta celebrates tender asparagus in a light, creamy sauce enriched with Parmesan and fresh lemon zest. A simple yet sophisticated Italian dish perfect for weeknight dinners or entertaining guests.
Creamy Pistachio Béchamel Lasagna with Spring Vegetables
This elegant spring lasagna features a luxuriously smooth pistachio-infused béchamel layered with tender asparagus, sweet peas, and fresh spinach. A sophisticated twist on the Italian classic that celebrates the best of seasonal produce.
Spring Green Minestrone with Fresh Basil Pesto
A vibrant, vegetable-packed Italian soup celebrating the best of spring produce with tender asparagus, sweet peas, and zucchini. Finished with a swirl of homemade basil pesto for an aromatic, restaurant-worthy bowl.
Raspberry White Chocolate Tiramisu with Fresh Spring Berries
A delightful spring twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, creamy white chocolate mascarpone, and vibrant fresh raspberries. This elegant no-bake treat is perfect for Easter gatherings or any springtime celebration.
Spring Wild Herb and Lemon Fettuccine with Parmesan
This light and aromatic fettuccine celebrates the fresh flavours of spring with a fragrant blend of wild herbs, bright lemon zest, and nutty Parmesan. A simple yet elegant Italian pasta dish ready in under 30 minutes.
Spring Asparagus and Ricotta Puff Pastry Tart with Lemon Zest
This elegant spring tart features crispy golden puff pastry topped with creamy herbed ricotta and tender roasted asparagus spears. Perfect as a light dinner or impressive brunch centrepiece that celebrates the best of seasonal produce.
Creamy Spring Lasagna Soup with Fresh Basil and Ricotta
All the comforting flavours of classic lasagna transformed into a hearty, soul-warming soup perfect for cool spring evenings. Tender broken lasagna noodles swim in a rich tomato-meat sauce, finished with dollops of creamy ricotta and fresh basil.
Creamy Vegan Lemon Bucatini with Spring Asparagus and White Wine
This elegant spring pasta features tender bucatini tossed in a luscious vegan butter and white wine sauce, brightened with fresh lemon zest and crisp asparagus spears. A restaurant-quality dish that celebrates the best of seasonal produce in under 30 minutes.
Creamy Farro Risotto with Fresh Spring Herbs and Parmesan
This rustic Italian farro risotto features the nutty, chewy texture of ancient grains combined with a vibrant medley of fresh spring herbs. A lighter, more wholesome twist on classic risotto that celebrates the best flavours of the season.
Spring Pesto Penne Pasta with Fresh Asparagus and Peas
A vibrant Italian pasta dish celebrating the best of spring with homemade basil pesto, tender asparagus, and sweet garden peas. This light yet satisfying meal comes together in under 30 minutes for a perfect weeknight dinner.
Raspberry Rose Panna Cotta with Fresh Berry Compote
A silky, elegant Italian cream dessert infused with delicate rose water and topped with a vibrant raspberry compote. This stunning spring dessert is effortlessly impressive and melts on the tongue with every spoonful.
Spring Pasta Primavera with Fresh Garden Herbs and Seasonal Vegetables
A vibrant Italian pasta dish celebrating the best of spring with tender asparagus, sweet peas, and a medley of fresh herbs in a light garlic and olive oil sauce. This colorful vegetarian meal is ready in under 30 minutes and bursts with seasonal flavors.
Keto Creamy Tuscan Zucchini Noodles with Italian Sausage
Tender zucchini noodles are tossed in a rich, garlicky sun-dried tomato cream sauce with savory Italian sausage and fresh spinach. This low-carb spring dinner is ready in under 30 minutes and bursting with Mediterranean flavors.
Sheet Pan Gnocchi with Spring Vegetables and Parmesan
Pillowy gnocchi roasted to golden perfection alongside tender asparagus, cherry tomatoes, and sweet bell peppers, all finished with fresh basil and shaved Parmesan. This effortless one-pan dinner celebrates the best of spring produce with minimal cleanup.
Crispy Air Fryer Asparagus with Lemon Parmesan and Garlic
Tender-crisp asparagus spears roasted to perfection in the air fryer, finished with bright lemon zest and nutty Parmesan cheese. This quick and elegant spring side dish is ready in just 15 minutes.
Creamy Spring Gnocchi with Fresh Rocket and Parmesan
Pillowy potato gnocchi tossed in a silky cream sauce infused with peppery rocket and finished with aged Parmesan. This elegant yet simple Italian dish celebrates the fresh, vibrant flavours of spring.
Homemade Potato Gnocchi with Spring Wild Herb Pesto
Pillowy soft potato gnocchi tossed in a vibrant pesto made with fresh spring herbs, creating the perfect light yet satisfying Italian dinner. This rustic dish celebrates the best of spring with aromatic basil, parsley, and chives in a nutty, garlicky sauce.
Creamy Tuscan Zucchini Noodles with Italian Sausage
Tender zucchini noodles are tossed in a rich, garlicky sun-dried tomato cream sauce with perfectly browned Italian sausage. This low-carb dinner is ready in under 30 minutes and captures all the flavors of Tuscany without the carbs.
Air Fryer Caprese Chicken with Fresh Basil and Mozzarella
Juicy chicken breasts topped with ripe tomatoes, melted mozzarella, and fragrant basil, all perfectly cooked in the air fryer. This light and flavourful Italian-inspired dish is ideal for a quick spring dinner.