Air Fryer Mediterranean Pork Meatballs with Tzatziki
Crispy air-fried pork meatballs with Greek herbs and cooling tzatziki sauce. Perfect Mediterranean appetizer in 25 minutes.
AI SCORE
89
/100
⏱️
40 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 2 cloves garlic minced
- 1 egg
- 2 tbsp fresh oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/2 cucumber grated
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried dill
Instructions
1
Mix ground pork, breadcrumbs, parmesan, minced garlic, egg, oregano, salt, and pepper in a bowl
2
Roll mixture into 20 small meatballs
3
Preheat air fryer to 380°F
4
Cook meatballs for 12-15 minutes, shaking basket halfway through
5
Meanwhile, combine yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill for tzatziki
6
Serve hot meatballs with tzatziki sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
