Air Fryer Sea Bass with Mediterranean Vegetables
Tender sea bass fillets with roasted Mediterranean vegetables including zucchini, tomatoes, and olives, all cooked together in the air fryer.
AI SCORE
90
/100
⏱️
38 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 sea bass fillets (140g each)
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives
- 1 red onion, sliced
- 3 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 lemon, sliced
- 2 tbsp fresh dill
- Salt and pepper to taste
Instructions
1
Preheat air fryer to 400°F (200°C)
2
Toss vegetables with 2 tbsp olive oil, oregano, garlic powder, salt, and pepper
3
Place vegetables in air fryer basket and cook for 8 minutes
4
Season sea bass with remaining oil, salt, and pepper
5
Push vegetables to sides of basket and add fish fillets
6
Top fish with lemon slices and cook for additional 8-10 minutes
7
Check fish flakes easily with a fork
8
Garnish with fresh dill before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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