Asian Sesame Cold Noodle Salad
Refreshing no-cook Asian noodle salad with sesame dressing, vegetables, and herbs. Perfect for hot summer days and meal prep.
AI SCORE
89
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g soba noodles or thin spaghetti
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp fresh ginger, grated
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced
- 1/4 cup cilantro, chopped
- 2 tbsp sesame seeds, toasted
- 1 cucumber, julienned
Instructions
1
Cook noodles according to package directions, drain and rinse with cold water until completely cool
2
In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger
3
Add cooled noodles to the dressing and toss well
4
Add julienned carrots, bell pepper, cucumber, and green onions
5
Toss everything together until well coated with dressing
6
Garnish with cilantro and toasted sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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