Asian Sesame Cucumber Noodle Salad
Refreshing spiralized cucumber salad with sesame-ginger dressing. Light Asian-inspired dish perfect for hot days and healthy eating.
AI SCORE
91
/100
⏱️
27 min
Time
👥
4 people
Servings
🔥
125 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 large cucumbers, spiralized or julienned
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 4 radishes, thinly sliced
- 3 green onions, chopped
- 2 tablespoons sesame seeds
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
1
Spiralize cucumbers into noodle-like strands or cut into thin julienne strips
2
Combine cucumber noodles, carrots, bell pepper, radishes, and green onions in a large bowl
3
Toast sesame seeds in a dry pan for 2 minutes until fragrant, then set aside to cool
4
Whisk together rice vinegar, sesame oil, grated ginger, garlic, honey, salt, and red pepper flakes
5
Pour dressing over vegetables and toss well to coat evenly
6
Sprinkle with toasted sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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