Grilled Sirloin Kebabs with Spring Vegetables and Creamy Tzatziki
Tender marinated sirloin steak chunks grilled alongside vibrant spring vegetables, served with a cool and creamy homemade tzatziki sauce. This protein-packed dish celebrates the fresh flavors of the season while delivering satisfying, flame-kissed perfection.
Ingredients
- 700g sirloin steak, cut into 3cm cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon dried oregano
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium zucchini, cut into 2cm rounds
- 250g asparagus, trimmed and cut into 5cm pieces
- 1 red onion, cut into wedges
- 200g cherry tomatoes
- 250g Greek yogurt
- 1 small cucumber, grated and squeezed dry
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white wine vinegar
- 8 metal or wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
In a large bowl, combine 2 tablespoons olive oil, minced garlic, rosemary, oregano, lemon juice, half the lemon zest, salt, and pepper. Add the sirloin cubes and toss to coat evenly. Marinate for 15-20 minutes at room temperature.
Prepare the tzatziki by combining Greek yogurt, grated cucumber, dill, remaining lemon zest, white wine vinegar, 1 tablespoon olive oil, and a pinch of salt in a bowl. Refrigerate until serving.
Preheat your grill or grill pan to high heat, approximately 230°C.
Thread the marinated sirloin onto skewers, alternating with zucchini rounds, asparagus pieces, red onion wedges, and cherry tomatoes.
Brush the vegetable pieces lightly with remaining olive oil and season with salt and pepper.
Grill the kebabs for 10-15 minutes, turning every 3-4 minutes for even cooking, until the sirloin reaches an internal temperature of 63°C for medium doneness or 71°C for well done.
Remove kebabs from the grill and let rest for 3 minutes before serving.
Serve the grilled kebabs with a generous dollop of chilled tzatziki sauce alongside.
Did you make this?
Upload your photo and show how it turned out.
