Indian Coconut Rice with Curry Leaves
Fragrant South Indian coconut rice with curry leaves and mustard seeds. Aromatic vegetarian side dish in 20 minutes.
AI SCORE
87
/100
⏱️
25 min
Time
👥
4 people
Servings
🔥
295 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g cooked basmati rice
- 200ml coconut milk
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 12 curry leaves
- 2 green chilies, slit
- 1 inch ginger, minced
- 1 tsp turmeric
- Salt to taste
- 2 tbsp cashews
- Fresh coriander
Instructions
1
Heat coconut oil in large pan
2
Add mustard seeds and let them splutter
3
Add curry leaves, chilies, ginger and cashews
4
Sauté for 1 minute until fragrant
5
Add turmeric and cooked rice, mix gently
6
Pour in coconut milk and simmer for 3 minutes
7
Season with salt and garnish with coriander
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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