Indian Spiced Chickpea Chaat Bowl
Vibrant Indian street food-inspired chickpea salad with tangy spices and fresh vegetables. Quick no-cook lunch bursting with flavor.
AI SCORE
90
/100
⏱️
18 min
Time
👥
3 people
Servings
🔥
315 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g canned chickpeas, drained
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, finely chopped
- 3 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp chaat masala
- 3 tbsp fresh mint leaves
- Salt to taste
Instructions
1
Rinse chickpeas and pat dry with paper towels
2
Combine chickpeas, cucumber, tomatoes, and red onion
3
Mix lemon juice, olive oil, cumin, and chaat masala
4
Toss vegetables with spice mixture
5
Garnish with fresh mint leaves and serve chilled
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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