Indian Spiced Grilled Lentil Kebabs
Aromatic grilled lentil kebabs with Indian spices, served with mint chutney. Healthy high-protein vegetarian dinner option.
AI SCORE
91
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
295 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g red lentils, soaked for 2 hours
- 1 onion, chopped
- 3 cloves garlic
- 1 inch ginger, chopped
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- 2 tbsp fresh cilantro
- 2 tbsp oil
- Salt to taste
- Wooden skewers, soaked
Instructions
1
Drain lentils and grind with onion, garlic, ginger, and green chilies to a coarse paste
2
Mix in cumin, coriander, garam masala, turmeric, cilantro, and salt
3
Form mixture into sausage shapes around skewers
4
Brush with oil and refrigerate for 20 minutes
5
Preheat grill to medium heat
6
Grill kebabs for 12-15 minutes, turning every 3-4 minutes until cooked through
7
Serve hot with mint chutney and naan
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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