Korean BBQ Beef and Kimchi Fried Rice
Spicy Korean-inspired fried rice with marinated beef, kimchi, and vegetables. Bold umami flavors in a satisfying one-pan meal.
Ingredients
- 3 cups cooked jasmine rice, day-old preferred
- 1 lb sirloin steak, thinly sliced
- 1 cup kimchi, chopped
- 3 green onions, sliced
- 2 carrots, diced
- 1 cup frozen peas
- 4 eggs
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 tbsp gochujang paste
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- Sesame seeds for garnish
Instructions
Marinate sliced beef with 1 tbsp soy sauce, 1 tbsp sesame oil, garlic, and ginger for 15 minutes
Heat vegetable oil in a large wok or skillet over high heat
Cook marinated beef for 3-4 minutes until browned, then remove and set aside
Add carrots to the same pan and stir-fry for 2 minutes
Add kimchi and cook for 2 minutes until fragrant
Add day-old rice, breaking up clumps, and stir-fry for 3-4 minutes
Mix gochujang, remaining soy sauce, sesame oil, rice vinegar, and brown sugar in a small bowl
Return beef to pan, add sauce mixture and peas, stir-fry for 2 minutes
Create wells in the rice and crack eggs into them, scrambling gently
Garnish with green onions and sesame seeds before serving
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