Korean BBQ Style Grilled Edamame
Whole edamame pods grilled with Korean gochujang glaze, sesame, and garlic for a spicy, umami-rich appetizer.
AI SCORE
89
/100
⏱️
27 min
Time
👥
4 people
Servings
🔥
140 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g fresh or frozen edamame pods
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp honey
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Coarse sea salt
Instructions
1
Thaw edamame if frozen and pat dry
2
Mix gochujang, soy sauce, rice vinegar, sesame oil, garlic, and honey to make glaze
3
Toss edamame pods with half the glaze
4
Preheat grill to medium-high heat
5
Grill edamame in grill basket for 5-7 minutes, turning frequently
6
Brush with remaining glaze during last 2 minutes of grilling
7
Remove from grill and sprinkle with sesame seeds and coarse salt
8
Garnish with green onions and serve immediately with empty bowl for pods
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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