Korean-Style Braised Black Beans
Savory Korean black beans in sweet-salty sauce. Perfect one pot side dish with rice and vegetables. Ready in 25 minutes.
AI SCORE
87
/100
⏱️
39 min
Time
👥
4 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups cooked black beans
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, diced
- 2 tbsp vegetable oil
- 1 tsp rice vinegar
- 2 green onions, chopped
Instructions
1
Heat vegetable oil in a large pot over medium heat
2
Add diced onion and cook until softened, about 3 minutes
3
Add minced garlic and grated ginger, stir for 30 seconds until fragrant
4
Add cooked black beans and stir to combine
5
Mix in soy sauce, brown sugar, and rice vinegar
6
Simmer for 10-12 minutes, stirring occasionally until sauce thickens
7
Remove from heat and drizzle with sesame oil
8
Garnish with chopped green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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