Mediterranean Chicken and Orzo Soup
Hearty one-pot soup with tender chicken, orzo pasta, and Mediterranean herbs. Comfort food that's both filling and fresh.
AI SCORE
89
/100
⏱️
69 min
Time
👥
6 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g chicken breast, cubed
- 200g orzo pasta
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1.5L chicken stock
- 1 can diced tomatoes
- 2 tsp dried oregano
- 1 tsp dried basil
- 100g spinach leaves
- 100g feta cheese, crumbled
- 3 tbsp olive oil
- Juice of 1 lemon
Instructions
1
Heat olive oil in a large pot over medium heat
2
Season chicken with salt and pepper, then brown on all sides
3
Add onion, carrots, and celery, cook for 5 minutes until softened
4
Add garlic and cook for 1 minute
5
Pour in stock, tomatoes, oregano, and basil
6
Bring to a boil, then reduce heat and simmer for 15 minutes
7
Add orzo and cook for 12-15 minutes until tender
8
Stir in spinach until wilted
9
Remove from heat, add lemon juice and top with feta before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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