Mediterranean Chicken and White Bean Salad
Protein-packed no-cook salad with rotisserie chicken, white beans, olives, and fresh herbs in lemon vinaigrette.
AI SCORE
91
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
easy
Difficulty
Ingredients
- 3 cups rotisserie chicken, shredded
- 2 cans white beans, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp oregano
- salt and pepper
Instructions
1
Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl
2
Add shredded chicken, white beans, cherry tomatoes, red onion, and olives
3
Toss everything together until well coated with dressing
4
Add fresh parsley and gently mix
5
Let stand for 10 minutes to allow flavors to meld
6
Serve chilled or at room temperature
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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