Mediterranean Chicken Phyllo Cups
Crispy phyllo shells filled with Mediterranean chicken salad featuring olives, feta, and sun-dried tomatoes.
AI SCORE
89
/100
⏱️
15 min
Time
👥
15 people
Servings
🔥
78 kcal
Calories
📊
easy
Difficulty
Ingredients
- 15 mini phyllo shells
- 2 cups cooked chicken breast, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup kalamata olives, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
Instructions
1
Combine diced chicken, feta cheese, sun-dried tomatoes, and olives in a bowl
2
Whisk together olive oil, lemon juice, and oregano
3
Toss chicken mixture with dressing and fresh basil
4
Spoon filling into phyllo cups
5
Arrange on serving platter and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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