Mediterranean Chickpea Couscous
Fluffy couscous with chickpeas, olives, and feta. One-pot Mediterranean side dish ready in under 20 minutes.
AI SCORE
88
/100
⏱️
20 min
Time
👥
6 people
Servings
🔥
240 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1.5 cups couscous
- 2 cups vegetable broth
- 400g canned chickpeas, drained
- 1/2 cup kalamata olives, pitted
- 100g feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/4 cup fresh parsley
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1
Bring vegetable broth to boil in medium saucepan
2
Remove from heat, stir in couscous, cover and let stand 5 minutes
3
Fluff couscous with fork and let cool slightly
4
Stir in chickpeas, olives, olive oil, lemon juice, and oregano
5
Top with crumbled feta and fresh parsley before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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