Mediterranean Grilled Lentil Stuffed Portobello
Grilled portobello caps filled with spiced lentils, sun-dried tomatoes and herbs. Elegant Mediterranean dinner in 45 minutes.
AI SCORE
91
/100
⏱️
60 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 200g green lentils, cooked
- 4 large portobello mushroom caps
- 60g sun-dried tomatoes, chopped
- 100g goat cheese, crumbled
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp fresh basil, chopped
- 1 tbsp balsamic vinegar
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
1
Remove stems from mushrooms and scrape out gills
2
Brush mushroom caps with 2 tbsp oil and season with salt and pepper
3
Mix cooked lentils with garlic, sun-dried tomatoes, basil, and thyme
4
Add remaining oil, vinegar, salt and pepper to lentil mixture
5
Grill mushroom caps gill-side down for 5 minutes
6
Flip and fill with lentil mixture, top with goat cheese
7
Cover and grill 8-10 minutes until cheese is warm and mushrooms tender
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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