Mediterranean Grilled Orzo Stuffed Tomatoes
Grilled tomatoes stuffed with herb-infused orzo, feta, and olives. A fresh Mediterranean side perfect for summer BBQs.
AI SCORE
91
/100
⏱️
55 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
medium
Difficulty
Ingredients
- 6 large tomatoes
- 200g orzo pasta
- 100g feta cheese crumbled
- 50g kalamata olives chopped
- 3 tbsp olive oil
- 2 tbsp fresh basil chopped
- 1 tbsp fresh oregano
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
1
Cook orzo according to package directions, drain and cool
2
Cut tops off tomatoes and scoop out flesh, reserving pulp
3
Chop tomato pulp and mix with orzo, feta, olives, herbs, and garlic
4
Season mixture with salt, pepper, and 2 tbsp olive oil
5
Stuff tomatoes with orzo mixture and brush with remaining oil
6
Preheat grill to medium heat
7
Grill stuffed tomatoes for 12-15 minutes until tender
8
Let cool for 5 minutes before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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