Mediterranean Herb-Crusted Salmon Sheet Pan
Flaky salmon with Mediterranean vegetables and herb crust. Healthy, colorful one-pan dinner ready in 25 minutes.
AI SCORE
94
/100
⏱️
50 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 salmon fillets (6 oz each)
- 2 zucchini, sliced
- 1 pint cherry tomatoes
- 1 red onion, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh oregano
- 2 tbsp fresh basil
- 1 lemon, sliced
- 1/4 cup pine nuts
- Salt and pepper
Instructions
1
Preheat oven to 400°F and line sheet pan with parchment
2
Toss vegetables with half the olive oil, salt, and pepper
3
Spread vegetables on sheet pan and roast 10 minutes
4
Mix remaining oil, garlic, oregano, and basil for herb mixture
5
Season salmon and brush with herb mixture, then add to pan with vegetables
6
Top with lemon slices and pine nuts, roast 12-15 minutes until salmon flakes easily
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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